NUTRITIONAL REQUIREMENTS FOR THE PRODUCTION OF FORMIC HYDROGENLYASE, FORMIC DEHYDROGENASE, AND HYDROGENASE IN ESCHERICHIA COLI
Author:
Affiliation:
1. Department of Bacteriology, University of Tennessee, Knoxville, Tennessee
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.61.4.515-522.1951
Reference5 articles.
1. Nutritional requirements for hydrogenase production by Escherichia coli;BILLEN D.;J. Bact.,1950
2. The assimilation of amino acids by bacteria. 8. Trace metals in glutamic acid assimilation and their inactivation by 8-hydroxy quinoline;GALE E. F.;J. Gen. Microbiol.,1949
3. Hydrogenlyases. Bacterial enzymes liberating molecular hydrogen;STEPHENSON M.;Biochem. J.,1932
4. The amino acid composition of human milk proteins;WILLIAMSON M. B.;J. Biol. Chem.,1944
5. Hydrogenlyases. II. Some factors concerned in the production of the enzymes;YUDKIN J.;Biochem. J.,1932
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2. Stimulation of Lysine Decarboxylase Production in Escherichia coli by Amino Acids and Peptides;Applied Microbiology;1973-12
3. STIMULATION OF LYSINE DECARBOXYLASE PRODUCTION IN ESCHERICHIA-COLI BY AMINO-ACIDS AND PEPTIDES;APPL MICROBIOL;1973
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