Affiliation:
1. Institute of Microbiology and Biotechnology, University of Ulm, D-89069 Ulm
2. Feed Additives, Evonik Degussa GmbH, D-33790 Halle, Germany
Abstract
ABSTRACT
The influence of acetohydroxy acid synthase (AHAS) on
l
-lysine production by
Corynebacterium glutamicum
was investigated. An AHAS with a deleted C-terminal domain in the regulatory subunit IlvN was engineered by truncating the
ilvN
gene. Compared to the wild-type AHAS, the newly constructed enzyme showed altered kinetic properties, i.e., (i) an about twofold-lower
K
m
for the substrate pyruvate and an about fourfold-lower
V
max
; (ii) a slightly increased
K
m
for the substrate α-ketobutyrate with an about twofold-lower
V
max
; and (iii) insensitivity against the inhibitors
l
-valine,
l
-isoleucine, and
l
-leucine (10 mM each). Introduction of the modified AHAS into the
l
-lysine producers
C. glutamicum
DM1729 and DM1933 increased
l
-lysine formation by 43% (30 mM versus 21 mM) and 36% (51 mM versus 37 mM), respectively, suggesting that decreased AHAS activity is linked to increased
l
-lysine formation. Complete inactivation of the AHAS in
C. glutamicum
DM1729 and DM1933 by deletion of the
ilvB
gene, encoding the catalytic subunit of AHAS, led to
l
-valine,
l
-isoleucine, and
l
-leucine auxotrophy and to further-improved
l
-lysine production. In batch fermentations,
C. glutamicum
DM1729 Δ
ilvB
produced about 85% more
l
-lysine (70 mM versus 38 mM) and showed an 85%-higher substrate-specific product yield (0.180 versus 0.098 mol C/mol C) than
C. glutamicum
DM1729. Comparative transcriptome analysis of
C. glutamicum
DM1729 and
C. glutamicum
DM1729 Δ
ilvB
indicated transcriptional differences for about 50 genes, although not for those encoding enzymes involved in the
l
-lysine biosynthetic pathway.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献