The Reddening of Salted Hides and Fish-Reference-Cited by-同舟云学术

The Reddening of Salted Hides and Fish

Published:1954-03 Issue:2 Volume:2 Page:64-69
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Anderson H.¹²

Affiliation:

1. New South Wales University of Technology, Sydney, Australia

2. the Australian Leather Research Association Lane Cove, N.S.W., Australia

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.2.2.64-69.1954

Reference15 articles.

1. The bacteriology of hide preservation;ANDERSON H.;J. Soc. Leather Trades' Chemists,1949

2. BERGEY D. H. 1923 Manual of Determinative Bacteriology. 1st. Ed. (93). The Williams & Wilkins Co. Baltimore Md.

3. On the red discolouration of salted hides and on salt stains;BERGMAN M.;J. Soc. Leather Trades' Chemists,1929

4. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's Manual of Determinative Bacteriology. 6th Ed. The Williams & Wilkins Co. Baltimore Md.

5. Examination for halophilic microorganisms;CLAYTON W.;Analyst,1927

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