Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain-Reference-Cited by-同舟云学术

Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain

Published:1990-12 Issue:12 Volume:56 Page:3881-3884
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Cabranes Carmen¹,Moreno Javier¹,Mangas Juan J.¹

Affiliation:

1. Centro de Experimentación Agraria, Villaviciosa, Asturias, Spain

Abstract

The influence of different cidermaking systems and apple mixtures on the dynamics of yeast populations in cider manufactured in Asturias (northern Spain) were studied. Results obtained in an experimental pilot plant were compared with those found in Asturian cider plants by using traditional techniques. Saccharomyces cerevisiae and Kloeckera apiculata were found in all cases.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.56.12.3881-3884.1990

Reference20 articles.

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