Characterization of Unexpected Growth of Escherichia coli O157:H7 by Modeling
Author:
Affiliation:
1. CNRS UMR 5558, Laboratoire de Bactériologie, Faculté de Médecine Lyon Sud, 69921 Oullins Cedex,1 and
2. Laboratoire d’Ecologie Microbienne et Parasitaire, Ecole Nationale Vétérinaire de Lyon, 69 280 Marcy l’Etoile,2 France
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.65.12.5322-5327.1999
Reference29 articles.
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3. Bates D. M. Watts D. G. Nonlinear regression analysis & its applications. 1988 John Wiley & Sons Chichester United Kingdom
4. Bazin M. J. Mixed culture kinetics Mixed culture fermentations. Bushell M. E. Slater J. H. 1981 25 51 Academic Press London United Kingdom
5. Predicting microbial growth: graphical methods for comparing models.;Bratchell N.;Int. J. Food Microbiol.,1990
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