Systematic Adaptation of Bacillus licheniformis to 2-Phenylethanol Stress-Reference-Cited by-同舟云学术

Systematic Adaptation of Bacillus licheniformis to 2-Phenylethanol Stress

Published:2023-02-28 Issue:2 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Zhan Yangyang¹,Xu Haixia¹,Tan Hween Tong²,Ho Ying Swan²,Yang Dongxiao²,Chen Shuwen²,Ow Dave Siak-Wei²^ORCID,Lv Xin³,Wei Fang³,Bi Xuezhi²,Chen Shouwen¹^ORCID

Affiliation:

1. State Key Laboratory of Biocatalysis and Enzyme Engineering, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, Wuhan, Hubei, People’s Republic of China

2. Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore

3. Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei, People’s Republic of China

Abstract

The ability to tolerate organic solvents is essential for bacteria producing these chemicals with high titer, yield, and productivity. As exemplified by 2-PE, bioproduction of 2-PE represents a promising alternative to chemical synthesis and plant extraction approaches, but its toxicity hinders successful large-scale microbial production.

Funder

MOST | National Key Research and Development Program of China

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.01568-22

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