Draft Genome Sequence of Cronobacter sakazakii H05, Sequence Type 156, Isolated from a Spiced Ground Beef Dish, Kitfo-Reference-Cited by-同舟云学术

Draft Genome Sequence of Cronobacter sakazakii H05, Sequence Type 156, Isolated from a Spiced Ground Beef Dish, Kitfo

Published:2022-11-17 Issue:11 Volume:11 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Eshetea Behailu B.¹^ORCID,Beaubrun Junia Jean-Gilles²,Mashraqi Abdullah³,Eribo Broderick¹

Affiliation:

1. Howard University, Department of Biology, Washington, DC, USA

2. Biological Analysis, Division Public Health Command Europe Laboratory Science, Kirchberg Kaserne, Landstuhl, Germany

3. Jazan University, Biology Department, College of Science, Jazan, Saudi Arabia

Abstract

Cronobacter sakazakii is a foodborne pathogen that causes severe illness in neonates and the elderly. Here, we present the genome sequence of C. sakazakii H05 sequence type 156 (ST156), CC21 strain from Kitfo, resulting in a genome size of 4,495,386 bp, with 4,340 coding sequences and a G+C content of 56.85% after assembly and annotation.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00643-22

Reference13 articles.

1. Biofilm Formation and Antibiotic Resistance of Cronbacter sakazakii and Its Implication Ininfant Food Contaminations

2. Epidemiology of invasive neonatal Cronobacter (Enterobacter sakazakii) infections

3. Cronobacter(Enterobacter sakazakii): An Opportunistic Foodborne Pathogen

4. Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China

5. Occurrence of Cronobacter spp. in Dried Foods, Fresh Vegetables and Soil