Genetic Linkage Map of the Edible Basidiomycete Pleurotus ostreatus

Author:

Larraya Luis M.1,Pérez Gúmer1,Ritter Enrique2,Pisabarro Antonio G.1,Ramı́rez Lucı́a1

Affiliation:

1. Departamento de Producción Agraria, Universidad Pública de Navarra, Pamplona,1 and

2. Neiker, Arkaute,Álava,2 Spain

Abstract

ABSTRACT We have constructed a genetic linkage map of the edible basidiomycete Pleurotus ostreatus (var. Florida). The map is based on the segregation of 178 random amplified polymorphic DNA and 23 restriction fragment length polymorphism markers; four hydrophobin, two laccase, and two manganese peroxidase genes; both mating type loci; one isozyme locus ( est1 ); the rRNA gene sequence; and a repetitive DNA sequence in a population of 80 sibling monokaryons. The map identifies 11 linkage groups corresponding to the chromosomes of P. ostreatus , and it has a total length of 1,000.7 centimorgans (cM) with an average of 35.1 kbp/cM. The map shows a high correlation (0.76) between physical and genetic chromosome sizes. The number of crossovers observed per chromosome per individual cell is 0.89. This map covers nearly the whole genome of P. ostreatus .

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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