1. Laboratory of Food and Environmental Microbiology, Université Catholique de Louvain, Croix du Sud, 2, Box L7.05.12, B-1348 Louvain-la-Neuve, Belgium
2. Department of Biological and Environmental Science and Nanoscience Center, University of Jyväskylä, P. O. Box 35, 40014 Jyväskylä, Finland