1. Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
2. Laboratory of Microbiology, Institute of Biology and SAGE-COPPE, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
3. Center for Omics and Bioinformatics, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, Japan
4. Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Center, Ibaraki, Japan
5. A.C. Unidad Mazatlán, CIAD, Mazatlán, México
6. Department of Food and Nutrition, Hakodate Junior College, Hakodate, Japan