Exopolysaccharide Synthesized by Lactobacillus reuteri Decreases the Ability of Enterotoxigenic Escherichia coli To Bind to Porcine Erythrocytes
Author:
Affiliation:
1. University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, AB T6G 2P5, Canada
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.03137-09
Reference33 articles.
1. Bakker, D., P. T. J. Willemsen, L. H. Simmons, F. G. van Zijderveld, and F. K. de Graaf. 1992. Characterisation of the antigenic and adhesive properties of FaeG, the major subunit of K88 fimbriae. Mol. Microbiol.6:247-255.
2. Bijlsma, S. G., and J. F. Frik. 1987. Hemagglutination patterns of the different variants of Escherichia coli K88 antigen with porcine, bovine, guinea pig, chicken, ovine, and equine erythrocytes. Res. Vet. Sci.43:122-123.
3. Presence of K88-specific receptors in porcine ileal mucus is age dependent
4. de Vuyst, L., F. de Vin, F. Vanigelgem, and B. Degeest. 2001. Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria. Int. Dairy J.11:687-707.
5. Gänzle, M. G., and C. Schwab. 2009. Ecology of exopolysaccharide formation by lactic acid bacteria: sucrose utilization, stress tolerance, and biofilm formation, p. 263-278. In M. Ullrich (ed.), Bacterial polysaccharides: current innovations and future trends. Academic Press, London, United Kingdom.
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion;Food Research International;2024-01
2. Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk;International Journal of Biological Macromolecules;2023-12
3. Probiotics in the Sourdough Bread Fermentation: Current Status;Fermentation;2023-01-20
4. Microbial Exopolysaccharides: Production, Properties, and Food Applications;Food Process Engineering and Technology;2023
5. Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain;Biochemical Engineering Journal;2022-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3