Clostridium barkeri sp. n-Reference-Cited by-同舟云学术

Clostridium barkeri sp. n

Published:1972-05 Issue:2 Volume:110 Page:758-760
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Stadtman E. R.¹,Stadtman Thressa C.¹,Pastan Ira¹,Smith Louis Ds.¹

Affiliation:

1. Laboratory of Biochemistry, NHLI, Bethesda, Maryland 20014, and Anaerobe Laboratory, College of Agriculture, Virginia Polytechnic Institute, Blacksburg, Virginia 24061

Abstract

Clostridium barkeri sp. n. has been described, and its relationship to other clostridia is discussed.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.110.2.758-760.1972

Reference13 articles.

1. Bendich A. 1957. Methods for characterization of nucleic acids by base composition p. 715-723. In S. P. Colowick and N. 0. Kaplan (ed.) Methods in enzymology vol. 3. Academic Press Inc. New York.

2. Bacterial fermentation of nicotinic acid. I. End products;Harary I.;J. Biol. Chem.,1957

3. Bacterial fermentation of nicotinic acid. II. Anaerobic reversible hydroxylation of nicotinic acid to 6-hydroxynicotinic acid;Harary I.;J. Biol. Chem.,1957

4. Nicotinic acid metabolism. IV. Ferredoxin dependent reduction of 6- hydroxynicotinic acid to 6-oxo-1, 4,5, 6-tetrahydronicotinic acid;Holcenberg J. S.;J. Biol. Chem.,1969

5. Kirby K. S. 1968. Isolation of nucleic acids with phenolic solvents p. 87-99. In L. Grossman and K. Moldave (ed.) Methods in enzymology vol. 12 part B. Academic Press Inc. New York.

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