1. Instituto de Acuicultura, Universidad de Santiago de Compostela, Campus Universitario Sur, Santiago de Compostela, Spain
2. Gulf Coast Seafood Laboratory, U.S. Food and Drug Administration, Dauphin Island, Alabama
3. Osaka Prefectural Institute of Public Health, Higashinari-ku, Osaka
4. Kyoto University School of Public Health, Yoshida, Sakyo-ku, Kyoto
5. Center for Southeast Asian Studies, Kyoto University, Yoshida, Sakyo-ku, Kyoto, Japan
6. Department of Food and Environmental Safety, Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, United Kingdom