Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone

Author:

Favilla Mara1,Pascale Michelangelo1,Ricelli Alessandra1,Evidente Antonio2,Amalfitano Carmine2,Altomare Claudio1

Affiliation:

1. Institute of Sciences of Food Production, CNR, 70125 Bari, Italy

2. Dipartimento di Scienze del Suolo, della Pianta, dell'Ambiente, e delle Produzioni Animali, Università di Napoli Federico II, 80055 Portici, Italy

Abstract

ABSTRACT Fusapyrone (FP), an antifungal natural compound, was tested against the three main ochratoxigenic species of the Aspergillus section Nigri . The MICs at 24 h were 6.0, 11.6, and 9.9 μg/ml for Aspergillus carbonarius , Aspergillus tubingensis , and Aspergillus niger , respectively. Strong inhibition of growth and morphological changes were still observed at half the MIC after 7 days. The application of a 100 μg/ml FP solution in a laboratory assay on artificially inoculated grapes resulted in a significant reduction (up to 6 orders of magnitude) of A. carbonarius CFU counts. Dramatic reductions of the ochratoxin A (OTA) content, compared to the content of the positive control (average amount of OTA, 112.5 ng/g of grape; three experiments), were obtained with the application of either 100 or 50 μg/ml of FP (0.6 or 5.1 ng/g of grape, respectively).

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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