Affiliation:
1. Institute of Sciences of Food Production, CNR, 70125 Bari, Italy
2. Dipartimento di Scienze del Suolo, della Pianta, dell'Ambiente, e delle Produzioni Animali, Università di Napoli Federico II, 80055 Portici, Italy
Abstract
ABSTRACT
Fusapyrone (FP), an antifungal natural compound, was tested against the three main ochratoxigenic species of the
Aspergillus
section
Nigri
. The MICs at 24 h were 6.0, 11.6, and 9.9 μg/ml for
Aspergillus carbonarius
,
Aspergillus tubingensis
, and
Aspergillus niger
, respectively. Strong inhibition of growth and morphological changes were still observed at half the MIC after 7 days. The application of a 100 μg/ml FP solution in a laboratory assay on artificially inoculated grapes resulted in a significant reduction (up to 6 orders of magnitude) of
A. carbonarius
CFU counts. Dramatic reductions of the ochratoxin A (OTA) content, compared to the content of the positive control (average amount of OTA, 112.5 ng/g of grape; three experiments), were obtained with the application of either 100 or 50 μg/ml of FP (0.6 or 5.1 ng/g of grape, respectively).
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献