Nicotinamide Deamidation by Microorganisms in Rat Stomach

Author:

Shimoyama Makoto1,Tanigawa Yoshinori1,Ito Toichi1,Murashima Ryuzo1,Ueda Iwao1,Tomoda Tsunesuke1

Affiliation:

1. Department of Medical Chemistry, and Department of Clinical Pathology, Osaka Medical College, Takatsuki City, Osaka, Japan

Abstract

We have extended our investigation of nicotinamide deamidation in the stomach of conventional rats. The bacterial species in the pars preventricularis were identified as Flavobacterium peregrinum, Escherichia coli, Streptococcus faecalis , and Lactobacillus acidophilus , listed in order of decreasing deamidase activity. Nicotinamide- 7 - 14 C ingested into rat stomach was rapidly deamidated to nicotinic acid. These results contribute to the accumulated evidence that microorganisms present in the pars preventricularis of rat stomach are responsible for the deamidation of nicotinamide to nicotinic acid, a known precursor of mammalian pyridine nucleotides.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

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