Improved Enumeration of Lactic Acid Streptococci on Elliker Agar Containing Phosphate-Reference-Cited by-同舟云学术

Improved Enumeration of Lactic Acid Streptococci on Elliker Agar Containing Phosphate

Published:1979-07 Issue:1 Volume:38 Page:173-174
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Barach Jeffrey T.¹

Affiliation:

1. Industrial Products Group, Miles Laboratories, Inc., Elkhart, Indiana 46515

Abstract

Enumeration of lactic acid streptococci from dairy starter cultures on Elliker agar was improved by the addition of 0.4% (wt/vol) diammonium phosphate. Agar plate counts were up to 7.75 times greater due to improved buffering by the phosphate salt.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.38.1.173-174.1979

Reference5 articles.

1. An agar culture medium for lactic acid streptococci and lactobacilli;Elliker P. R.;J. Dairy Sci.,1956

2. Examples of variation within pure cultures of Streptococcus cremoris;Hunter G. J. E.;J. Dairy Res.,1939

3. A simple agar medium for the growth of lactic streptococci: The role of phosphate in the medium;Hunter G. J. E.;J. Dairy Res.,1946

4. Agar medium for the differentiation of "fast" and "slow" coagulating cells in lactic streptococcal cultures;Limsowtin G. K. Y.;N. Z. J. Dairy Sci. Technol.,1976

5. Improved medium for lactic streptococci and their bacteriophages;Terzaghi B. E.;Appl. Microbiol.,1975

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cultivation media for lactic acid bacteria used in dairy products;Journal of Dairy Research;2019-11

2. Lactococcus;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14

3. The Genus Lactococcus;The Prokaryotes;2006

4. The Lactic Acid Bacteria: A Literature Survey;Critical Reviews in Microbiology;2002-01

5. Expression of Ropy and Mucoid Phenotypes in Lactococcus lactis;Journal of Dairy Science;1997-08