Vegetable-Derived Carbapenemase-Producing High-Risk Klebsiella pneumoniae ST15 and Acinetobacter baumannii ST2 Clones in Japan: Coexistence of bla NDM-1 , bla OXA-66 , bla OXA-72 , and an AbaR4-Like Resistance Island in the Same Sample

Author:

Soliman Ahmed M.12ORCID,Nariya Hirofumi3,Tanaka Daiki1,Yu Liansheng4,Hisatsune Junzo4,Kayama Shizuo4,Kondo Kohei4,Sugai Motoyuki4ORCID,Shimamoto Toshi5,Shimamoto Tadashi5ORCID

Affiliation:

1. Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima, Japan

2. Department of Microbiology and Immunology, Faculty of Pharmacy, Kafrelsheikh University, Kafr El-Sheikh, Egypt

3. Laboratory of Food Microbiology, Graduate School of Human Life Sciences, Jumonji University, Niiza, Japan

4. Antimicrobial Resistance Research Center, National Institute of Infectious Diseases, Higashimurayama, Japan

5. Laboratory of Food Microbiology and Hygiene, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashihiroshima, Japan

Abstract

Carbapenemase-producing Gram-negative bacteria (CPGNB) cause severe health care-associated infections and constitute a major public health threat. Here, we investigated the genetic features of CPGNB isolated from fresh vegetable samples in Japan and found CPGNB, including Klebsiella pneumoniae and Acinetobacter baumannii , with dissimilar carbapenemases.

Funder

Ministry of Health, Labour and Welfare

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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