Characterization of mcr-5 -Harboring Salmonella enterica subsp. enterica Serovar Typhimurium Isolates from Animal and Food Origin in Germany-Reference-Cited by-同舟云学术

Characterization of mcr-5 -Harboring Salmonella enterica subsp. enterica Serovar Typhimurium Isolates from Animal and Food Origin in Germany

Published:2019-06 Issue:6 Volume:63 Page:
ISSN:0066-4804
Container-title:Antimicrobial Agents and Chemotherapy
language:en
Short-container-title:Antimicrob Agents Chemother

Author:

Borowiak Maria¹,Hammerl Jens A.¹,Deneke Carlus¹,Fischer Jennie¹,Szabo Istvan¹,Malorny Burkhard¹

Affiliation:

1. Department Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany

Abstract

We characterized eight mcr-5 -positive Salmonella enterica subsp. enterica serovar Typhimurium sequence type 34 (ST34) isolates obtained from pigs and meat in Germany.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology

Link

https://journals.asm.org/doi/pdf/10.1128/AAC.00063-19

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1. Salmonellosis and the gastrointestinal tract: More than just peanut butter

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