Effects of pH, Temperature, and Nutrients on Propionate Degradation by a Methanogenic Enrichment Culture
Author:
Affiliation:
1. Environmental and Occupational Health Sciences, School of Public Health, University of California, Los Angeles, California 90024
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.53.7.1589-1592.1987
Reference10 articles.
1. New approach to the cultivation of methanogenic bacteria: 2-mercaptoethanesulfonic acid (HS-CoM)-dependent growth of Methanobacterium ruminantium in a pressurized atmosphere;Balch W. E.;Appl. Environ. Microbiol.,1976
2. Terminal reactions in the anaerobic digestion of animal waste;Boone D. R.;Appl. Environ. Microbiol.,1982
3. Mixed-culture fermentor for simulating methanogenic digestors;Boone D. R.;Appl. Environ. Microbiol.,1984
4. Propionate-degrading bacterium, Syntrophobacter wolinii sp. nov. gen. nov., from methanogenic ecosystems;Boone D. R.;Appl. Environ. Microbiol.,1980
5. Effects of hydrogen pressure during growth and effects of pregrowth with hydrogen on acetate degradation by Methanosarcina species;Boone D. R.;Appl. Environ. Microbiol.,1987
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