A GLUTAMIC ACID-PRODUCING BACILLUS
Author:
Affiliation:
1. Department of Bacteriology, The University of Texas, Austin, Texas
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.77.6.715-725.1959
Reference30 articles.
1. On a-ketoglutaric fermentation;ASAI T.;J. Gen. Appl. Microbiol. (Japan),1955
2. L-Glutamic acid by fermentation;ASAI T.;Bull. Agr. Chem. Soc. Japan,1957
3. Unit process review-fermentation;BEESCH S. C.;Ind. Eng. Chem.,1958
4. BLOCK R. J. DURRUM E. L. AND ZWEIG G. 1955 A manual of paper chromatography and paper electrophoresis. Academic Press Inc. New York.
5. The formation of extracellular D(-)-glutamic acid polypeptide by Bacillus subtilis;BOVARNICK M.;J. Biol. Chem.,1942
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