Affiliation:
1. Department of Food Science, University of Wisconsin-Madison 53706.
Abstract
Sequence analysis of the aminopeptidase C gene (pepC) from Lactobacillus helveticus CNRZ32 identified a 1,332-nucleotide open reading frame coding for a polypeptide with motifs characteristic of cysteine proteinases. Homology to the pepC gene appears to be widely distributed among lactic acid bacteria.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference27 articles.
1. Basic local alignment search tool;Altschul S. F.;J. Mol. Biol.,1990
2. Accelerated ripening of Gouda cheese. I. Effect of heat-shocked thermophilic lactobacilli and streptococci on proteolysis and flavor development;Bartels H. J.;Milchwissenschaft,1987
3. Accelerated ripening of Gouda cheese. II. Effect of freeze-shocked Lactobacillus helveticus on proteolysis and flavor development;Bartels H. J.;Milchwissenschaft,1987
4. The use of transposon TnS mutagenesis in the rapid generation of correlated physical and genetic maps of DNA segments cloned into multicopy plasmids-a review;Bruijin F. J.;Gene,1984
5. Cloning and sequencing ofpepC, a cysteine aminopeptidase gene from Lactococcus lactis subsp. cremonis AM2;Chartier-Chapot M.;Appl. Environ. Microbiol.,1993
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献