Arginine deiminase system and acid adaptation of oral streptococci-Reference-Cited by-同舟云学术

Arginine deiminase system and acid adaptation of oral streptococci

Published:1995-12 Issue:12 Volume:61 Page:4494-4496
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Curran T M¹,Lieou J¹,Marquis R E¹

Affiliation:

1. Department of Microbiology & Immunology, University of Rochester Medical Center, New York 14642-8672, USA.

Abstract

Streptococcus rattus FA-1 and Streptococcus sanguis NCTC 10904 underwent phenotypic acid adaptation in batch cultures toward the end of sugar-fueled growth after the culture pH had dropped to triggering values. The bacteria could be derepressed or induced for arginine deiminase independently of acid adaptation, and arginolysis afforded protection against acid killing over and above that of acid adaptation.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.61.12.4494-4496.1995

Reference7 articles.

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5. Adaptation of Streptococcus mutans to acid tolerance;Hamilton I. R.;Oral Microbiol. Immunol.,1991

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