THE FERMENTATION OF THREE CARBON SUBSTRATES BY CLOSTRIDIUM PROPIONICUM AND PROPIONIBACTERIUM
Author:
Affiliation:
1. Department of Biochemistry, School of Veterinary Medicine, University of Pennsylvania, Cleveland, Ohio
2. Department of Biochemistry, School of Medicine, Western Reserve University, Cleveland, Ohio
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.70.5.521-530.1955
Reference22 articles.
1. Synthesis of carbonyl-labeled pyruvic acid;ANKER H. S.;J. Biol. Chem.,1948
2. Two new amino acid fermenting bacteria, Clostridium propionicum and Diplococcus glycinophilus;CARDON B. P.;J. Bacteriol.,1946
3. Amino acid fermentation by Clostridium propionicum and Diplococcu 8 glycinophilus;CARDON B. P.;Arch. Biochem.,1947
4. Oxidative reactions in the propionic acid fermentation;CARSON S. F.;Federation Proc.,1952
5. Mechanism of propionic acid formation by Propionibacterium pentosaceum;DELWICHE E. A.;J. Bacteriol.,1948
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