Light Dependence of [ 3 H]Leucine Incorporation in the Oligotrophic North Pacific Ocean

Author:

Church Matthew J.1,Ducklow Hugh W.1,Karl David M.2

Affiliation:

1. School of Marine Science, The College of William and Mary, Gloucester Point, Virginia 23062

2. School of Ocean and Earth Science and Technology, University of Hawaii, Honolulu, Hawaii 96822

Abstract

ABSTRACT The influence of irradiance on bacterial incorporation of [ 3 H]leucine was evaluated at Station ALOHA in the oligotrophic North Pacific subtropical gyre. Six experiments were conducted on three cruises to Station ALOHA to examine how [ 3 H]leucine incorporation varied as a function of irradiance. Two experiments were also conducted to assess the photoautotrophic response to irradiance (based on photosynthetic uptake of [ 14 C]bicarbonate) in both the upper and lower photic zones. Rates of [ 3 H]leucine incorporation responded to irradiance in a photosynthesis-like manner, increasing sharply at low light and then saturating and sometimes declining with increasing light intensity. The influence of irradiance on bacterial growth was evaluated in both the well-lit (5 to 25 m) and dimly lit regions of the upper ocean (75 to 100 m) to determine whether the bacterial response to irradiance differed along the depth-dependent light gradient of the photic zone. [ 3 H]leucine incorporation rates were analyzed with a photosynthesis-irradiance model for a quantitative description of the relationships between [ 3 H]leucine incorporation and irradiance. Maximum rates of [ 3 H]leucine incorporation in the upper photic zone increased 48 to 92% relative to those of dark-incubated samples, with [ 3 H]leucine incorporation saturating at light intensities between 58 and 363 μmol of quanta m −2 s −1 . Rates of [ 3 H]leucine incorporation in the deep photic zone were photostimulated 53 to 114% and were susceptible to photoinhibition, with rates declining at light intensities of >100 μmol of quanta m −2 s −1 . The results of these experiments revealed that sunlight directly influences bacterial growth in this open-ocean ecosystem.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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