Whole-Genome Shotgun Sequencing of an Indian-Origin Lactobacillus helveticus Strain, MTCC 5463, with Probiotic Potential-Reference-Cited by-同舟云学术

Whole-Genome Shotgun Sequencing of an Indian-Origin Lactobacillus helveticus Strain, MTCC 5463, with Probiotic Potential

Published:2011-08-15 Issue:16 Volume:193 Page:4282-4283
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Prajapati J. B.¹,Khedkar C. D.²,Chitra J.¹,Suja Senan¹,Mishra V.¹,Sreeja V.¹,Patel R. K.³,Ahir V. B.⁴,Bhatt V. D.⁴,Sajnani M. R.⁴,Jakhesara S. J.⁴,Koringa P. G.⁴,Joshi C. G.⁴

Affiliation:

1. Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand 388110, India

2. College of Dairy Technology, Maharastra Animal & Fisheries Science University, Pusad, India

3. Department of Life Sciences, Hemchandracharya North Gujarat University, Patan 384265, Gujarat, India

4. Department of Animal Biotechnology, College of Veterinary Science & Animal Husbandry, Anand Agricultural University, Anand 388110, India

Abstract

ABSTRACT Lactobacillus helveticus MTCC 5463 was isolated from a vaginal swab from a healthy adult female. The strain exhibited potential probiotic properties, with their beneficial role in the gastrointestinal tract and their ability to reduce cholesterol and stimulate immunity. We sequenced the whole genome and compared it with the published genome sequence of Lactobacillus helveticus DPC4571.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/JB.05449-11

Reference14 articles.

1. Bile tolerance, bile deconjugation and cholesterol reducing properties of dietary lactobacilli;Ashar M. N.;Indian J. Microbiol.,1998

2. Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol level;Ashar M. N.;Folia Microbiol.,2000

3. Genome Sequence of Lactobacillus helveticus , an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion

4. Effect of fermentation by pure and mixed cultures of Streptococcus thermophiles and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage;Champagne C. P.;Food Microbiol.,2010

5. The application of probiotic fermented milks in cancer and intestinal inflammation;de Moreno de Leblanc A.;Proc. Nutr. Soc.,2010

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of synbiotic fermented milk and evaluation of short-chain fatty acids production during storage study;INDIAN J DAIRY SCI;2024

2. Metagenomics for the identification and characterization of microorganisms in fermented foods;Indigenous Fermented Foods for the Tropics;2023

3. Effect of alternate culture yoghurt and straining periods on textural and sensory attributes of Greek yoghurts made using buffalo milk;INDIAN J DAIRY SCI;2022

4. Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials;Nutrients;2021-08-28

5. Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic Fermented Milk;Food technology and biotechnology;2020-07-31