Specific Xylan Activity Revealed for AA9 Lytic Polysaccharide Monooxygenases of the Thermophilic Fungus Malbranchea cinnamomea by Functional Characterization

Author:

Hüttner Silvia12ORCID,Várnai Anikó3ORCID,Petrović Dejan M.3,Bach Cao Xuan4,Kim Anh Dang Thi4,Thanh Vu Nguyen4,Eijsink Vincent G. H.3ORCID,Larsbrink Johan12ORCID,Olsson Lisbeth12

Affiliation:

1. Department of Biology and Biological Engineering, Division of Industrial Biotechnology, Chalmers University of Technology, Gothenburg, Sweden

2. Wallenberg Wood Science Center, Chalmers University of Technology, Gothenburg, Sweden

3. Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway

4. Centre for Industrial Microbiology, Food Industries Research Institute, Hanoi, Vietnam

Abstract

The Malbranchea cinnamomea LPMOs ( Mc AA9s) showed activity on a broad range of soluble and insoluble substrates, suggesting their involvement in various steps of biomass degradation besides cellulose decomposition. Our results indicate that the fungal AA9 family is more diverse than originally thought and able to degrade almost any kind of plant cell wall polysaccharide. The discovery of an AA9 that preferentially cleaves xylan enhances our understanding of the physiological roles of LPMOs and enables the use of xylan-specific LPMOs in future applications.

Funder

Research Council of Norway

Vetenskapsrådet

Wallenberg Wood Science Center

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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