1. Department of Biology and Biological Engineering, Division of Industrial Biotechnology, Chalmers University of Technology, Gothenburg, Sweden
2. Wallenberg Wood Science Center, Chalmers University of Technology, Gothenburg, Sweden
3. Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway
4. Centre for Industrial Microbiology, Food Industries Research Institute, Hanoi, Vietnam