Differences in Growth of Salmonella enterica and Escherichia coli O157:H7 on Alfalfa Sprouts
Author:
Affiliation:
1. Department of Plant Pathology, University of Wisconsin—Madison, Madison, Wisconsin 53706
2. Produce Safety and Microbiology Research Unit, USDA Agricultural Research Service, Albany, California 94710
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.68.6.3114-3120.2002
Reference27 articles.
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2. Anonymous. 1999. Guidance for industry: reducing microbial food safety hazards for sprouted seeds and guidance for industry: sampling and microbial testing of spent irrigation water during sprout production. Fed. Regist.64:57893-57902.
3. Backer H. D. J. C. Mohle-Boetani S. B. Werner S. L. Abbott J. Farrar and D. J. Vugia. 2000. High incidence of extra-intestinal infections in a Salmonella Havana outbreak associated with alfalfa sprouts. Public Health Rep. 115 : 339-345.
4. Beuchat, L. R. 1997. Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production. Int. J. Food Microbiol.34:329-333.
5. Brooks, J. T., S. Y. Rowe, P. Shillam, D. M. Heltzel, S. B. Hunter, L. Slutsker, R. M. Hoekstra, and S. P. Luby. 2001. Salmonella typhimurium infections transmitted by chlorine-pretreated clover sprout seeds. Am. J. Epidemiol.154:1020-1028.
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