Production of Acetoin and Diacetyl by the Genus Salmonella

Author:

Garibaldi J. A.1,Bayne H. G.1

Affiliation:

1. Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710

Abstract

Members (all 42 tested) of the genus Salmonella , although Voges-Proskauer-negative when grown on MR-VP Medium, produce abundant quantities of acetoin or diacetyl, or both, when cultured on a minimal medium containing 1% glucose. The designation that the genus Salmonella does not produce acetoin should be re-examined.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference11 articles.

1. The growth factor requirements of Salmonella dublin;Bayne H. G.;Acta Vet. Scand.,1962

2. Rapid detection of the production of acetyl-methyl-carbinol;Coblentz L. M.;Amer. J. Pub. Health,1943

3. Edwards P. R. and W. H. Ewing. 1962. Identification of Enterobacteriaceae p. 92. Burgess Publishing Co. Minneapolis.

4. Kaufmann F. 1966. The bactetiology of Enterobacteriaceae p. 56. The Williams & Wilkins Co. Baltimore.

5. Krampitz L. 0. 1957. Preparation and determination of acetoin diacetyl and acetolactate p. 277-283. In S. P. Colowick and N. 0. Kaplan (ed.) Methods in enzymology vol. 3. Academic Press Inc. New York.

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