Affiliation:
1. Department of Bacteriology and Biochemistry, University of Idaho, Moscow, Idaho 83843
Abstract
Two
Streptomyces
strains,
S. viridosporus
T7A and
S. setonii
75Vi2, were grown on softwood, hardwood, and grass lignocelluloses, and lignocellulose decomposition was followed by monitoring substrate weight loss, lignin loss, and carbohydrate loss over time. Results showed that both
Streptomyces
strains substantially degraded both the lignin and the carbohydrate components of each lignocellulose; however, these actinomycetes were more efficient decomposers of grass lignocelluloses than of hardwood or softwood lignocelluloses. In particular, these
Streptomyces
strains were more efficient decomposers of grass lignins than of hardwood or softwood lignins.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference14 articles.
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4. Microbial degradation of lignin;Crawford D. L.;Enzyme Microb. Technol.,1980
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