Affiliation:
1. Institut für Mikrobiologie, Westfälische Wilhelms-Universität Münster, D-48149 Münster, Germany
2. Agrupamento de Biotecnologia, Instituto de Pesquisas Tecnológicas do Estado de São Paulo—IPT, CEP 05508-901, São Paulo, SP, Brazil
Abstract
ABSTRACT
Burkholderia sacchari
IPT101
T
induced the formation of 2-methylcitrate synthase and 2-methylisocitrate lyase when it was cultivated in the presence of propionic acid. The
prp
locus of
B. sacchari
IPT101
T
is required for utilization of propionic acid as a sole carbon source and is relevant for incorporation of 3-hydroxyvalerate (3HV) into copolyesters, and it was cloned and sequenced. Five genes (
prpR
,
prpB
,
prpC
,
acnM
, and ORF5) exhibited identity to genes located in the
prp
loci of other gram-negative bacteria.
prpC
encodes a 2-methylcitrate synthase with a calculated molecular mass of 42,691 Da.
prpB
encodes a 2-methylisocitrate lyase. The levels of PrpC and PrpB activity were much lower in propionate-negative mutant IPT189 obtained from IPT101
T
and were heterologously expressed in
Escherichia coli.
The
acnM
gene (ORF4) and ORF5, which are required for conversion of 2-methylcitric acid to 2-methylisocitric acid in
Ralstonia eutropha
HF39, are also located in the
prp
locus. The translational product of ORF1 (
prpR
) had a calculated molecular mass of 70,598 Da and is a putative regulator of the
prp
cluster. Three additional open reading frames (ORF6, ORF7, and ORF8) whose functions are not known were located adjacent to ORF5 in the
prp
locus of
B. sacchari
, and these open reading frames have not been found in any other
prp
operon yet. In summary, the organization of the
prp
genes of
B. sacchari
is similar but not identical to the organization of these genes in other bacteria investigated recently. In addition, this study provided a rationale for the previously shown increased molar contents of 3HV in copolyesters accumulated by a
B. sacchari
mutant since it was revealed in this study that the mutant is defective in
prpC
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
48 articles.
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