1. Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases,1 and
2. Epidemic Intelligence Service (EIS) Program, Epidemiology Program Office,2 and
3. Office of Smoking and Health, Epidemiology Branch, National Center for Chronic Disease Prevention and Health Promotion,3Centers for Disease Control and Prevention, Atlanta, Georgia;
4. Office of Minority and Women's Health, Office of the Director,5 National Center for Infectious Diseases,
5. Meharry Medical College, Nashville, Tennessee4; and
6. Infectious Disease Epidemiology and Surveillance Division, Texas Department of Health, Austin, Texas6