Protective Effect of Select Bacterial Species Representative of Fresh Produce on Human Norovirus Surrogates Exposed to Disinfecting Pulsed Light
Author:
Affiliation:
1. Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, Canada
Abstract
Funder
Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.00043-23
Reference63 articles.
1. WHO. 2015. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007–2015. Publications on foodborne diseases. World Health Organization, Genève, Switzerland.
2. Genetic and Epidemiologic Trends of Norovirus Outbreaks in the United States from 2013 to 2016 Demonstrated Emergence of Novel GII.4 Recombinant Viruses
3. Advances in Laboratory Methods for Detection and Typing of Norovirus
4. Determination of the 50% Human Infectious Dose for Norwalk Virus
5. Noroviruses are highly infectious but there is strong variation in host susceptibility and virus pathogenicity
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