THE EFFECT OF CERTAIN CULTURAL FACTORS ON PRODUCTION OF DEXTRANSUCRASE BY LEUCONOSTOC MESENTEROIDES-Reference-Cited by-同舟云学术

THE EFFECT OF CERTAIN CULTURAL FACTORS ON PRODUCTION OF DEXTRANSUCRASE BY LEUCONOSTOC MESENTEROIDES

Published:1952-10 Issue:4 Volume:64 Page:521-526
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Tsuchiya H. M.¹,Koepsell H. J.¹,Corman J.¹,Bryant G.¹,Bogard M. O.¹,Feger V. H.¹,Jackson R. W.¹

Affiliation:

1. Northern Regional Research Laboratory, Peoria, Illinois, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.64.4.521-526.1952

Reference8 articles.

1. Production from sucrose of a serologically reactive polysaccharide by a sterile bacterial extract;Hz HUE, E. J.;Science,1941

2. Studies on the enzymatic synthesis of dextran from sucrose;Hz HRE, E. J.;J. Biol. Chem.,1946

3. Enzymic synthesis of polysaccharides: a biological type of polymerization;Advances in Enzymol.,1951

4. Serologically reactive polysaccharides produced through the action of bacterial enzymes. I. Dextran of Leucorostoc mesenteroides from sucrose;Hz EHRB, E. J.;J. Exptl. Med.,1942

5. Periodate oxidation of dextran;J. Am. Chem. Soc.,1950

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