Affiliation:
1. Biochemical Research Laboratory, Ezaki Glico Co., Ltd., 4-6-5 Utajima, Nishiyodogawa, Osaka 555-8502, Japan
Abstract
ABSTRACT
The amylomaltase gene of the thermophilic bacterium
Thermus aquaticus
ATCC 33923 was cloned and sequenced. The open reading frame of this gene consisted of 1,503 nucleotides and encoded a polypeptide that was 500 amino acids long and had a calculated molecular mass of 57,221 Da. The deduced amino acid sequence of the amylomaltase exhibited a high level of homology with the amino acid sequence of potato disproportionating enzyme (D-enzyme) (41%) but a low level of homology with the amino acid sequence of the
Escherichia coli
amylomaltase (19%). The amylomaltase gene was overexpressed in
E. coli
, and the enzyme was purified. This enzyme exhibited maximum activity at 75°C in a 10-min reaction with maltotriose and was stable at temperatures up to 85°C. When the enzyme acted on amylose, it catalyzed an intramolecular transglycosylation (cyclization) reaction which produced cyclic α-1,4-glucan (cycloamylose), like potato D-enzyme. The yield of cycloamylose produced from synthetic amylose with an average molecular mass of 110 kDa was 84%. However, the minimum degree of polymerization (DP) of the cycloamylose produced by
T. aquaticus
enzyme was 22, whereas the minimum DP of the cycloamylose produced by potato D-enzyme was 17. The
T. aquaticus
enzyme also catalyzed intermolecular transglycosylation of maltooligosaccharides. A detailed analysis of the activity of
T. aquaticus
ATCC 33923 amylomaltase with maltooligosaccharides indicated that the catalytic properties of this enzyme differ from those of
E. coli
amylomaltase and the plant D-enzyme.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
114 articles.
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