The Effects of Soil Depth on the Structure of Microbial Communities in Agricultural Soils in Iowa (United States)-Reference-Cited by-同舟云学术

The Effects of Soil Depth on the Structure of Microbial Communities in Agricultural Soils in Iowa (United States)

Published:2021-01-29 Issue:4 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Hao Jingjie¹²^ORCID,Chai Yen Ning¹,Lopes Lucas Dantas¹²,Ordóñez Raziel A.³⁴,Wright Emily E.³,Archontoulis Sotirios³,Schachtman Daniel P.¹²^ORCID

Affiliation:

1. Department of Agronomy and Horticulture, University of Nebraska—Lincoln, Lincoln, Nebraska, USA

2. Center for Plant Science Innovation, University of Nebraska—Lincoln, Lincoln, Nebraska, USA

3. Department of Agronomy, Iowa State University, Ames, Iowa, USA

4. Department of Plant Science and Industries Building, Pennsylvania State University, University Park, Pennsylvania, USA

Abstract

Determining how microbial properties change across different soils and within the soil depth profile will be potentially beneficial to understanding the long-term processes that are involved in the health of agricultural ecosystems. Most literature on soil microbes has been restricted to the easily accessible surface soils.

Funder

National Science Foundation EPSCOR to fund The Center for Root and Rhizobiome Innovation Award

USDA Hatch Project

Foundation for Food and Agriculture Research

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02673-20

Reference105 articles.

1. The Microbial Engines That Drive Earth's Biogeochemical Cycles