Influence of pH on Terminal Carbon Metabolism in Anoxic Sediments from a Mildly Acidic Lake

Author:

Phelps T. J.1,Zeikus J. G.1

Affiliation:

1. Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin 53706

Abstract

The carbon and electron flow pathways and the bacterial populations responsible for transformation of H 2 -CO 2 , formate, methanol, methylamine, acetate, glycine, ethanol, and lactate were examined in sediments collected from Knaack Lake, Wis. The sediments were 60% organic matter (pH 6.2) and did not display detectable sulfate-reducing activity, but they contained the following average concentration (in micromoles per liter of sediment) of metabolites and end products: sulfide, 10; methane, 1,540; CO 2 , 3,950; formate, 25; acetate, 157; ethanol, 174; and lactate, 138. Methane was produced predominately from acetate, and only 4% of the total CH 4 was derived from CO 2 . Methanogenesis was limited by low environmental temperature and sulfide levels and more importantly by low pH. Increasing in vitro pH to neutral values enhanced total methane production rates and the percentage of CO 2 transformed to methane but did not alter the amount of 14 CO 2 produced from [2- 14 C]acetate (∼24%). Analysis of both carbon transformation parameters with 14 C-labeled tracers and bacterial trophic group enumerations indicated that methanogenesis from acetate and both heterolactic- and acetic acid-producing fermentations were important to the anaerobic digestion process.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference41 articles.

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4. Interrelations between sulfate-reducing and methane-producing bacteria in bottom deposits of a freshwater lake. I. Field observations. Antonie van Leeuwenhoek J;Cappenberg T. E.;Microbiol. Serol.,1974

5. Interrelations between sulfate-reducing and methane-producing bacteria in bottom deposits of a freshwater lake. III. Experiments with 14C-labeled substrates. Antonie van Leeuwenhoek J;Cappenberg T. E.;Microbiol. Serol.,1974

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