1. Department of Food Science, Molecular Food Microbiology Laboratory, Purdue University, West Lafayette, Indiana, USA
2. Department of Biological Science, Old Dominion University, Norfolk, Virginia, USA
3. Department of Biological Science, Eastern Kentucky University, Richmond, Kentucky, USA
4. Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, Indiana, USA
5. Department of Comparative Pathobiology, Purdue University, West Lafayette, Indiana, USA