1. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi, People’s Republic of China
2. Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, People’s Republic of China
3. School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, People’s Republic of China
4. Yixing Institute of Food and Biotechnology Co., Ltd., Yixing, People’s Republic of China