1. Institute for Genome Sciences, University of Maryland School of Medicine, Baltimore, Maryland, USA
2. Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, Maryland, USA
3. Food and Drug Administration, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Division of Molecular Biology, Laurel, Maryland, USA
4. Emerging Pathogens Institute and Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, Florida, USA