Exploring the Natural Fungal Biodiversity of Tropical and Temperate Forests toward Improvement of Biomass Conversion

Author:

Berrin Jean-Guy12,Navarro David123,Couturier Marie12,Olivé Caroline12,Grisel Sacha12,Haon Mireille123,Taussac Sabine123,Lechat Christian4,Courtecuisse Régis5,Favel Anne123,Coutinho Pedro M.26,Lesage-Meessen Laurence123

Affiliation:

1. INRA, UMR1163 BCF, Marseille, France

2. Aix Marseille Université, ESIL Polytech, Marseille, France

3. CIRM-CF, UMR1163 BCF, Marseille, France

4. ASCOfrance, Villiers-en-Bois, France

5. Université Lille 2, Laboratoire des Sciences Végétales et Fongiques, Lille, France

6. CNRS, UMR7257 Architecture et Fonction des Macromolécules Biologiques, Marseille, France

Abstract

ABSTRACT In this study, natural fungal diversity in wood-decaying species was explored for biomass deconstruction. In 2007 and 2008, fungal isolates were collected in temperate forests mainly from metropolitan France and in tropical forests mainly from French Guiana. We recovered and identified 74 monomorph cultures using morphological and molecular identification tools. Following production of fungal secretomes under inductive conditions, we evaluated the capacity of these fungal strains to potentiate a commercial Trichoderma reesei cellulase cocktail for the release of soluble sugars from biomass. The secretome of 19 isolates led to an improvement in biomass conversion of at least 23%. Of the isolates, the Trametes gibbosa BRFM 952 (Banque de Ressources Fongiques de Marseille) secretome performed best, with 60% improved conversion, a feature that was not universal to the Trametes and related genera. Enzymatic characterization of the T. gibbosa BRFM 952 secretome revealed an unexpected high activity on crystalline cellulose, higher than that of the T. reesei cellulase cocktail. This report highlights the interest in a systematic high-throughput assessment of collected fungal biodiversity to improve the enzymatic conversion of lignocellulosic biomass. It enabled the unbiased identification of new fungal strains issued from biodiversity with high biotechnological potential.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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