Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria-Reference-Cited by-同舟云学术

Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Published:1985-11 Issue:5 Volume:50 Page:1339-1341
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

de Valdez G F,de Giori G S,de Ruiz Holgado A P,Oliver G

Abstract

Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under consideration.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.50.5.1339-1341.1985

Reference10 articles.

1. A medium for the cultivation of lactobacilli;De Man J. C. A.;J. Appl. Bacteriol.,1960

2. The survival of bacteria during and after drying;Fry R. M.;J. Hyg.,1951

3. Microflora of Taff cheese: changes during manufacture and maturation;Giori G. S.;J. Food Prot.,1983

4. Influence of milk components on the injury, repair of injury and death of Salmonella anatum cells subjected to freezing and thawing;Jansen D. W.;Appl. Microbiol.,1973

5. The influence of rehydration on the viability of dried microorganisms;Leach R. H.;J. Gen. Microbiol.,1959

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biosys-LiDeOGraM: A visual analytics framework for interactive modelling of multiscale biosystems;2023-06-24

2. Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture;World Journal of Microbiology and Biotechnology;2021-06-14

3. Metagenomics-based approach for studying and selecting bioprotective strains from the bacterial community of artisanal cheeses;International Journal of Food Microbiology;2020-12

4. Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract;Journal of Drug Delivery Science and Technology;2020-04

5. Development of a new protocol for freeze-drying preservation of Pseudoalteromonas nigrifaciens and its protective effect on other marine bacteria;Electronic Journal of Biotechnology;2020-03