Detection of Lactobacillus acidophilus in Feces of Humans, Pigs, and Chickens

Author:

Gilliland S. E.1,Speck M. L.1,Morgan C. G.1

Affiliation:

1. Department of Food Science, North Carolina State University, Raleigh, North Carolina 27607

Abstract

Lactobacilli in fecal material from humans, pigs, and chickens were enumerated on lactobacillus selective agar (LBS). In all samples, higher numbers of lactobacilli were detected when plates were incubated in a system flushed with CO 2 rather than in air. Much higher numbers of bacteria from human feces were detected when the LBS agar plates were incubated anaerobically in a hydrogen-carbon dioxide atmosphere (GasPak) than when incubated in CO 2 . The bacteria from human feces isolated on LBS agar incubated anaerobically were predominately bifidobacteria. Cultures from all three sources isolated on LBS agar incubated under CO 2 were lactobacilli, including Lactobacillus acidophilus . Differences were observed in biochemical characteristics of some of the L. acidophilus isolated from all three sources. Guanine plus cytosine base ratios of deoxyribonucleic acid isolated from L. acidophilus cultures from humans were lower, in most cases, than those from pigs and chickens.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference21 articles.

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4. The classification of lactobacilli from the human mouth;Davis G. H. G.;J. Gen. Microbiol.,1955

5. A lactobacillus preparation for use with antibiotics;Gordon D.;Lancet,1957

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