Metabolic Engineering of Clostridium acetobutylicum ATCC 824 for Isopropanol-Butanol-Ethanol Fermentation

Author:

Lee Joungmin1,Jang Yu-Sin12,Choi Sung Jun1,Im Jung Ae1,Song Hyohak3,Cho Jung Hee3,Seung Do Young3,Papoutsakis E. Terry4,Bennett George N.5,Lee Sang Yup1

Affiliation:

1. Metabolic and Biomolecular Engineering National Research Laboratory, Department of Chemical and Biomolecular Engineering (BK21 Program), BioProcess Engineering Research Center, and Center for Systems and Synthetic Biotechnology, Institute for the BioCentury, KAIST, Daejeon, Republic of Korea

2. BioFuelChem, Daejeon, Republic of Korea

3. GS Caltex Corporation Value Creation Center, Daejeon, Republic of Korea

4. Department of Chemical Engineering and Delaware Biotechnology Institute, University of Delaware, Newark, Deleware, USA

5. Department of Biochemistry and Cell Biology, Rice University, Houston, Texas, USA

Abstract

ABSTRACT Clostridium acetobutylicum naturally produces acetone as well as butanol and ethanol. Since acetone cannot be used as a biofuel, its production needs to be minimized or suppressed by cell or bioreactor engineering. Thus, there have been attempts to disrupt or inactivate the acetone formation pathway. Here we present another approach, namely, converting acetone to isopropanol by metabolic engineering. Since isopropanol can be used as a fuel additive, the mixture of isopropanol, butanol, and ethanol (IBE) produced by engineered C. acetobutylicum can be directly used as a biofuel. IBE production is achieved by the expression of a primary/secondary alcohol dehydrogenase gene from Clostridium beijerinckii NRRL B-593 (i.e., adh B-593 ) in C. acetobutylicum ATCC 824. To increase the total alcohol titer, a synthetic acetone operon ( act operon; adc-ctfA-ctfB ) was constructed and expressed to increase the flux toward isopropanol formation. When this engineering strategy was applied to the PJC4BK strain lacking in the buk gene (encoding butyrate kinase), a significantly higher titer and yield of IBE could be achieved. The resulting PJC4BK(pIPA3-Cm2) strain produced 20.4 g/liter of total alcohol. Fermentation could be prolonged by in situ removal of solvents by gas stripping, and 35.6 g/liter of the IBE mixture could be produced in 45 h.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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