Metal Interactions with Microbial Biofilms in Acidic and Neutral pH Environments

Author:

Ferris F. G.1,Schultze S.1,Witten T. C.1,Fyfe W. S.1,Beveridge T. J.1

Affiliation:

1. Department of Geology, University of Western Ontario, London, Ontario N6A 5B7, and Department of Microbiology, University of Guelph, Guelph, Ontario N1G 2W1, 2 Canada

Abstract

Microbial biofilms were grown on strips of epoxy-impregnated filter paper submerged at four sites in water contaminated with metals from mine wastes. At two sample stations, the water was acidic (pH 3.1); the other sites were in a lake restored to a near neutral pH level by application of a crushed limestone slurry. During a 17-week study period, planktonic bacterial counts increased from 10 1 to 10 3 CFU/ml at all sites. Biofilm counts increased rapidly over the first 5 weeks and then leveled to 10 4 CFU/cm 2 in the neutral pH system and 10 3 CFU/cm 2 at the acidic sites. In each case, the biofilms bound Mn, Fe, Ni, and Cu in excess of the amounts adsorbed by control strips covered with nylon filters (pore size, 0.22 μm) to exclude microbial growth; Co bound under neutral conditions but not under acidic conditions. Conditional adsorption capacity constants, obtained graphically from the data, showed that biofilm metal uptake at a neutral pH level was enhanced by up to 12 orders of magnitude over acidic conditions. Similarly, adsorption strength values were usually higher at elevated pH levels. In thin sections of the biofilms, encapsulated bacterial cells were commonly found enmeshed together in microcolonies. The extracellular polymers often contained iron oxide precipitates which generated weak electron diffraction patterns with characteristic reflections for ferrihydrite (Fe 2 O 3 � H 2 O) at d equaling 0.15 and 0.25 nm. At neutral pH levels, these deposits incorporated trace amounts of Si and exhibited a granular morphology, whereas acicular crystalloids containing S developed under acidic conditions.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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