Rapid Pulsed-Field Gel Electrophoresis Protocol for Subtyping of Campylobacter jejuni

Author:

Ribot Efrain M.1,Fitzgerald Collette1,Kubota Kristy1,Swaminathan Bala1,Barrett Timothy J.1

Affiliation:

1. Centers for Disease Control and Prevention, Atlanta, Georgia

Abstract

ABSTRACT We developed a rapid pulsed-field gel electrophoresis (PFGE) protocol for subtyping Campylobacter isolates based on the standardized protocols used by PulseNet laboratories for the subtyping of other food-borne bacterial pathogens. Various combinations of buffers, reagents, reaction conditions (e.g., cell suspension concentration, lysis time, lysis temperature, and restriction enzyme concentration), and electrophoretic parameters were evaluated in an effort to devise a protocol that is simple, rapid, and robust. PFGE analysis of Campylobacter isolates can be completed in 24 to 30 h using this protocol, whereas the most widely used current protocols require 3 to 4 days to complete. Comparison of PFGE patterns obtained in six laboratories showed that subtyping results obtained using this protocol are highly reproducible.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Reference23 articles.

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4. Centers for Disease Control and Prevention Standardized molecular subtyping of foodborne bacterial pathogens by pulsed-field gel electrophoresis: training manual. 2000 Centers for Disease Control and Prevention Atlanta Ga

5. Centers for Disease Control and Prevention Quality assurance (QA)/quality control (QC) manual for the standardized pulsed-field gel electrophoresis (PFGE) technique used by PulseNet Laboratories for foodborne disease surveillance. Training manual. 2000 Centers for Disease Control and Prevention Atlanta Ga

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