Novel Sampling Method for Assessing Human-Pathogen Interactions in the Natural Environment Using Boot Socks and Citizen Scientists, with Application to Campylobacter Seasonality

Author:

Jones Natalia R.1,Millman Caroline2,van der Es Mike3,Hukelova Miroslava2,Forbes Ken J.4,Glover Catherine5,Haldenby Sam6,Hunter Paul R.3,Jackson Kathryn6,O'Brien Sarah J.7,Rigby Dan2,Strachan Norval J. C.8,Williams Nicola5,Lake Iain R.1,

Affiliation:

1. School of Environmental Sciences, University of East Anglia, Norwich, United Kingdom

2. Department of Economics, School of Social Sciences, University of Manchester, Manchester, United Kingdom

3. Norwich Medical School, University of East Anglia, Norwich, United Kingdom

4. School of Medicine, Medical Sciences & Nutrition, University of Aberdeen, Aberdeen, United Kingdom

5. Institute of Infection and Global Health, University of Liverpool, Liverpool, United Kingdom

6. Centre for Genomic Research, University of Liverpool, Liverpool, United Kingdom

7. Institute of Psychology, Health & Society, University of Liverpool, Liverpool, United Kingdom

8. School of Natural and Computing Sciences, University of Aberdeen, Aberdeen, United Kingdom

Abstract

ABSTRACT This paper introduces a novel method for sampling pathogens in natural environments. It uses fabric boot socks worn over walkers' shoes to allow the collection of composite samples over large areas. Wide-area sampling is better suited to studies focusing on human exposure to pathogens (e.g., recreational walking). This sampling method is implemented using a citizen science approach: groups of three walkers wearing boot socks undertook one of six routes, 40 times over 16 months in the North West (NW) and East Anglian (EA) regions of England. To validate this methodology, we report the successful implementation of this citizen science approach, the observation that Campylobacter bacteria were detected on 47% of boot socks, and the observation that multiple boot socks from individual walks produced consistent results. The findings indicate higher Campylobacter levels in the livestock-dominated NW than in EA (55.8% versus 38.6%). Seasonal differences in the presence of Campylobacter bacteria were found between the regions, with indications of winter peaks in both regions but a spring peak in the NW. The presence of Campylobacter bacteria on boot socks was negatively associated with ambient temperature ( P = 0.011) and positively associated with precipitation ( P < 0.001), results consistent with our understanding of Campylobacter survival and the probability of material adhering to boot socks. Campylobacter jejuni was the predominant species found; Campylobacter coli was largely restricted to the livestock-dominated NW. Source attribution analysis indicated that the potential source of C. jejuni was predominantly sheep in the NW and wild birds in EA but did not differ between peak and nonpeak periods of human incidence. IMPORTANCE There is debate in the literature on the pathways through which pathogens are transferred from the environment to humans. We report on the success of a novel method for sampling human-pathogen interactions using boot socks and citizen science techniques, which enable us to sample human-pathogen interactions that may occur through visits to natural environments. This contrasts with traditional environmental sampling, which is based on spot sampling techniques and does not sample human-pathogen interactions. Our methods are of practical value to scientists trying to understand the transmission of pathogens from the environment to people. Our findings provide insight into the risk of Campylobacter exposure from recreational visits and an understanding of seasonal differences in risk and the factors behind these patterns. We highlight the Campylobacter species predominantly encountered and the potential sources of C. jejuni .

Funder

Food Standards Agency

RCUK | Biotechnology and Biological Sciences Research Council

RCUK | Medical Research Council

RCUK | Natural Environment Research Council

RCUK | Economic and Social Research Council

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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