1. The concentration and assay of avidin, the injury-producing protein in raw egg white;EAKIN R. E.;J. Biol. Chem.,1941
2. A vitamin necessary for the growth of B. 8porogene 8: its relation to auxin and other growth factors;FILDES P.;Brit. J. Exptl. Path.,1933
3. The concentration of "folic acid;MITCHELL H. K.;J. Am. Chem. ooc.,1941
4. Acid hydrolysates of casein to replace peptone in the preparation of bacteriological media;MUELLER J. H.;J. Immunol.,1941
5. Tetanus toxin production on a simplified medium;MUELLER J. H.;Proc. Soc. Exptl. Biol. Med.,1940