Affiliation:
1. The Charles E. Via, Jr., Department of Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia
Abstract
ABSTRACT
The glutathione-gated K
+
efflux (GGKE) system represents a protective microbial stress response that is activated by electrophilic or thiol-reactive stressors. It was hypothesized that efflux of cytoplasmic K
+
occurs in activated sludge communities in response to shock loads of industrially relevant electrophilic chemicals and results in significant deflocculation.
Novosphingobium capsulatum
, a bacterium consistent with others found in activated sludge treatment systems, responded to electrophilic thiol reactants with rapid efflux of up to 80% of its cytoplasmic K
+
pool. Furthermore,
N. capsulatum
and activated sludge cultures exhibited dynamic efflux-uptake-efflux responses very similar to those observed by others in
Escherichia coli
K-12 exposed to the electrophilic stressors
N
-ethylmaleimide and 1-chloro-2,4-dinitrobenzene and the reducing agent dithiothreitol. Fluorescent LIVE/DEAD stains were used to show that cell lysis was not the cause of electrophile-induced K
+
efflux. Nigericin was used to artificially stimulate K
+
efflux from
N. capsulatum
and activated sludge cultures as a comparison to electrophile-induced K
+
efflux and showed that cytoplasmic K
+
efflux by both means corresponded with activated sludge deflocculation. These results parallel those of previous studies with pure cultures in which GGKE was shown to cause cytoplasmic K
+
efflux and implicate the GGKE system as a probable causal mechanism for electrophile-induced, activated sludge deflocculation. Calculations support the notion that shock loads of electrophilic chemicals result in very high K
+
concentrations within the activated sludge floc structure, and these K
+
levels are comparable to that which caused deflocculation by external (nonphysiological) KCl addition.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
18 articles.
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