Isolation and Characterization of Arabinose Mycolate from Firmly Bound Lipids of Mycobacteria-Reference-Cited by-同舟云学术

Isolation and Characterization of Arabinose Mycolate from Firmly Bound Lipids of Mycobacteria

Published:1969-04 Issue:1 Volume:98 Page:331-333
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Azuma Ichiro¹,Yamamura Yuichi¹,Misaki Akira¹

Affiliation:

1. Third Department of Internal Medicine, Osaka University School of Medicine, Institute of Scientific and Industrial Research, Osaka University, Osaka, Japan

Abstract

The glycolipid, d -arabinose-5-mycolate, was purified from bound lipids of mycobacteria. The significance of this glycolipid in the chemical structure of cell wall and wax D is discussed. The hypothetical chemical structure of mycolic acid-arabinogalactan portion of cell wall and wax D is proposed.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.98.1.331-333.1969

Reference17 articles.

1. Sur la presence et structure de mycolate d'arabinose dans les lipides lies de deux souches de Mycobacteries;Acharya N. P. V.;Compt. Rend.,1967

2. The chemistry of tubercle bacilli. LX. Concerning the firmly bound lipids of the human tubercle bacillus;Anderson R. J.;J. Biol. Chem.,1940

3. The chemistry of tubercle bacilli. LI. Concerning the firmly bound lipids of the human tubercle bacillus;Anderson R. J.;J. Biol. Chem.,1937

4. Chemical and immunological studies on mycobacterial polysaccharides. I. Purification and properties of polysaccharides from human tubercle bacilli;Azuma I.;J. Bacteriol.,1968

5. Isolation of arabinose mycolate from wax 1 fraction of human tubercle bacillus Aoyama B strain;Azuma L;J. Biochem. (Tokyo),1965

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