Biological Differences between Vesicular Stomatitis Virus Indiana and New Jersey Serotype Glycoproteins: Identification of Amino Acid Residues Modulating pH-Dependent Infectivity

Author:

Martinez Isidoro1,Wertz Gail W.1

Affiliation:

1. Department of Microbiology, University of Alabama School of Medicine, Birmingham, Alabama

Abstract

ABSTRACT We previously generated recombinant vesicular stomatitis viruses (VSV) based on the Indiana serotype genome which contained either the homologous glycoprotein gene from the Indiana serotype (VSIV-G I ) or the heterologous glycoprotein gene from the New Jersey serotype (VSIV-G NJ ). The virus expressing the G NJ gene was more pathogenic than the parental VSIV-G I virus in swine, a natural host (26). For the present study, we investigated the biological differences between the G I and G NJ proteins that may be related to the differences in pathogenesis between VSIV-G I and VSIV-G NJ . We show that the capacities of viruses with either the G NJ or G I glycoprotein to infect cultured cells differ depending on the pH. VSIV-G NJ could infect cells at acidic pHs, while the infectivity of VSIV-G I was severely reduced. VSIV-G NJ infection was also more sensitive to inhibition by ammonium chloride, indicating that the G NJ protein had a lower pH threshold for membrane fusion. We applied selective pressure to VSIV-G I by growing it at successively lower pH values and isolated variant viruses in which we identified amino acid changes that conferred low-pH-resistant infectivity. Repeated passage in cell culture at pH 6.8 resulted in the selection of a VSIV-G I variant (VSIV-6.8) that was similar to VSIV-G NJ regarding its pH- and ammonium chloride-dependent infectivity. Sequence analysis of VSIV-6.8 revealed that it had a single amino acid substitution in the amino-terminal region of the glycoprotein (F18L). This alteration was shown to be responsible for the observed phenotype by site-directed mutagenesis of a VSIV-G I full-length cDNA and analysis of the recovered engineered virus. A further adaptation of VSIV-6.8 to pHs 6.6 and 6.4 resulted in additional amino acid substitutions in areas of the glycoprotein that were not previously implicated in attachment or fusion.

Publisher

American Society for Microbiology

Subject

Virology,Insect Science,Immunology,Microbiology

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